I’ve absolutely got to tell you about the most delicious meal I ate while on vacation. The decadence. The simplicity. It was AMAZING!!
Now I am not a food blogger. I tried that. Apparently, you need to be a decent cook and fairly innovative with your recipes if you’re going to be a food blogger. I am not those things. I have around 20 meals that I cook and there are really only so many times you can talk about baked chicken.
The thing about my vacation was I was not the one cooking the majority of the time. Mom was. I woke up in the morning to the smell of bacon cooking and coffee brewing. It was paleo heaven!
Our last meal in Florida was cooked entirely in the condo because it was raining yet again. We had a bunch of hamburger patties that were the last thing in the refrigerator which Mom had been marinating overnight in some steak marinade. She pan fried them over medium low heat because she likes the way food cooks better when done low and slow.
What’s decadent about a hamburger patty marinated in steak sauce? Nothing. That’s not the decadent part. I’m getting there.
I put mustard and ketchup on my burger patty and was well on my way to eating it when I noticed my baby brother Brian doing something absolutely freaky to his burger. He put butter on it! Butter! BUTTER!
I asked him what he was doing. He suggested I try it, that the butter was really good on a hamburger patty.
Oh my goodness! The butter melted and dripped down the meat and mixed with the sauces. My mouth thanked me. Yours will thank you too.